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Garzon
URUGUAY

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GARZON´S HOTEL AND RESTAURANT: A PLACE DESIGNED BY REFINED PEOPLE
Garzon Hotel and Restaurant was the undertaking of Engineer Manuel Mas, of Finca La Anita, and famous chef Francis Mallmann, and offers a different and charming alternative inaugurated in December, 2004.  

Located on the main square in the old brick house built at the beginning of the last century as a general store, it only has five rooms, located around the patio and pool.  Each room has a private bathroom with modern equipment but keeping the traditional style with Victorian bathtubs.  The hotel has phones in each room and Internet service in the Library. It also offers laundry services, room-service and a local handcraft´s shop.  

There is a lovely dining room, lit at night by real candls chandelierres, and with a glass view into the kitchen', and features the cuisine of Francis Mallman, based on all types of regional products and fresh fish. The earthenware stove, grill and primus stove all operated with wood fire, grant a hallmark to the dishes seasoned with herbs grown in their own orchards. There is a cellar rich in Uruguay and Argentinean wines, represented by a very special selection of the well-known Argentinean winery, Finca La Anita.