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ABOUT HUB PORTENO BUENOS AIRES - in their own words:

Nestled in the most upscale block in the exclusive neighborhood of Recoleta, The Hub has 11 rooms designed to make you feel at home, providing all the amenities and services found in luxury hotels while leading you through new and unforgettable experiences throughout the city.

THE LIVING ROOM
Inspired on the most absolute warmth of an urban house, the living-room is a space full of character and history. A majestic and sophisticated room that combines multiple sensations generated by the Urban Experience.

It was designed as a meeting point for guests, where they can share experiences, read in the library and enjoy our Daily Candy.

THE TERRACE
The energizing, luminous, ethereal and unique terrace, full of personality, is the perfect place to prolong the night and crown the day.

WELLNESS
Located on the 4th floor of the hotel is Hub Porteño's wellness centre, which includes a treatment room, dry sauna and gym, complete with work-out machines, weights and a power-plate. We offer a selection of treatments designed to relax or energize the body and mind, before and after exploring the city.

TARQUINO RESTAURANT -
Modern Argentine cuisine in the Recoleta restaurant district. Run by renowned chef Dante Liporace, it was born as a new stage within national cuisine.

"Tarquino Restaurante" proposes a great contribution to the modernization of traditional Argentine dishes. Its name reflects this concept, as Tarquino had an interesting role in domestic history.

Tarquino’s menú offers, among other options, entries such as potato pie, provolone pizza and offal. Main dishes mostly include Argentine beef such as vac-packed rib eye steak with vegetables, or fish with quinoa stew and blood sausage, risotto with marrow and chicken stock, and vac-packed sweetbread that can be compared, due to their texture and taste, to the French foie gras. Desserts include chocolate and Cordobes mint pudding, mate ice-cream with fried flatbread, and tray of national fruit cooked with different methods and natural juices, among others.

The wine list offers a wide selection of the best Argentine wineries, created by sommelier Roberto Romano. Drinks have been also developed by specialists.

Renowned architect Iván Robredo, together with Valeria Bonanno, were in charge of the construction of this stunning and warm place. They chose traditional Argentine noble materials for the interior design: sheep and llama wool, fabric, cow and pig leather, and wood, as well as marble and craft ironwork.

ACCOMMODATIONS - click here for complete details
Eleven rooms in total - 9 suites, 1 Balcan Suite and 1 Grand Suite