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ILLA
Experience Hotel

Quito, Ecuador

 

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ABOUT ILLA EXPERIENCE HOTEL GASTRONOMY - in their own words:

NUEMA  
 The Illa Hotel Boutique offers to its guests the best of the Ecuadorian Cuisine.Perhaps most enticing of all, savour innovative Ecuadorian cuisine at the hotel’s award-winning restaurant partner, Nuema. In their previous location, the restaurant earned a top-recommended spot on Trip Advisor thanks to their refreshing take on Ecuadorian cuisine. The brilliance of their dishes comes from finding ways to respect traditional products without being traditional. Farm-to-table with ancient ingredients and modern innovation.

Chef Alejandro Chamorro went to work for Gastón Acurio in both Quito and Perú before he and Piedad Salazar opened their own restaurant. The team divides the work between sweet and savoury. Alejandro specializes in main dishes while Piedad is a pastry chef.  Chamorro is also a founding member of Panela, a gastronomic collective composed of chefs who work with local ingredients.